Sanchang Foods is a Sino-Japanese joint venture established in 2006. It produces healthy foods primarily made from oats and peanuts, adhering to the same quality standards we would choose for our own families – each batch.

combines rigorous Japanese manufacturing processes with dedicated Chinese craftsmanship.Through our patented 3D low-temperature baking and oat cell wall disruption technology, we are able to produce chips that are neither fried nor puffed, gently preserving natural nutrients and active compounds. Carefully selected ingredients, including yogurt pieces, dried fruits, and prebiotic fructooligosaccharides, are blended together to achieve a balanced harmony of taste, texture, and daily nutrition.

With HACCP and BRC certifications, over 30 patents, and partnerships with more than 1000 brands worldwide, Sanchang Foods provides trustworthy nutritional products globally – built on integrity and crafted with care.